For The Gulab Jamuns
2 cups disintegrated gulab jamun mava (hariyali khoya)
1/4 cup plain flour (maida)
3 tbsp milk powder
3 tbsp arrowroot (paniphal) flour
For The Sugar Syrup
3 cups sugar
a couple of saffron (kesar) strands
ghee for profound singing
For the sugar syrup
1.Combine the sugar with 1 ½ cups of water.
2.Heat a profound skillet and the above blend. Warmth it for 7 to 8 minutes, while mixing here and there.
3.Simmer on medium fire for 4 to 5 minutes or till the sugar syrup is of one string consistency.
4.Impurities, assuming any, that may skim on top ought to be evacuated utilizing a spoon.
5.Now include the saffron. Ensure the syrup is warm.
For the gulab jamuns:-
1.Mix all the fixings in a profound bowl and press very well except if smooth mixture.
2.Pluck 30 equivalent segments from the mixture.
3.Roll each segment into round balls.
4.Make sure the outside of the mixture balls is predictable or the gulab jamuns will break while profound browning
Step by step instructions to continue:-
1.Heat the ghee in a non-stick profound container and profound fry a couple jamuns at once on moderate fire. Supplant them with a couple of all the more once dim earthy colored.
2.Soak for 60 minutes.
Hariali mava is an unmistakable sort of mava used to make gulab jamuns.
Thanks for reading this delicious recipe.